Effect of Caragana korshinskii Kom. on Meat Quality of Adipose Tissue, Volatile Fatty Acids and the Microbiota in Gastrointestinal Tract for Tan Sheep
To explore the effect of Caragana korshinskii Kom. (CK) on meat quality and the main fatty acids of adipose tissue, which were supposed to be modulated by the level of volatile fatty acids from the microbiota of rumen and colon in sheep, twelve Tan ewe lambs (4-month-old) were randomly divided into...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-05-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060214 |