Consumer Preference for Rice Grain Quality in the South Kivu and Tanganyika Provinces, Eastern DR Congo

Consumer Preference for Rice Grain Quality in the South Kivu and Tanganyika Provinces, Eastern DR Congo

In Africa, rice has always been a staple food in some countries and the fastest growing food source there. In the Democratic Republic of Congo (DRC), in terms of cereal production, rice is ranked second after maize and is an important source of income for the rice farmer. The objective of this study...

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Bibliographic Details
Main Authors: Kilongo Bulambo, Hossein Azadi, Sylvie Polepole, Monique Nabintu, Emmanuel Bembeleza, Paul Dontsop, Jules Masimane, Barbara Haurez, Mamadou Fofana, Ludivine Lassois
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
consumer attitudes
local rice
imported rice
nutritional properties
quality attributes
Online Access:https://www.mdpi.com/2304-8158/12/21/3995

Internet

https://www.mdpi.com/2304-8158/12/21/3995

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