Preserving Food: Freezing Fruits
Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. Properly frozen fruits will retain...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-02-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/114146 |