The In Vitro Inhibitory Activity of Pacaya Palm Rachis versus Dipeptidyl Peptidase-IV, Angiotensin-Converting Enzyme, α-Glucosidase and α-Amylase

The In Vitro Inhibitory Activity of Pacaya Palm Rachis versus Dipeptidyl Peptidase-IV, Angiotensin-Converting Enzyme, α-Glucosidase and α-Amylase

The pacaya palm (<i>Chamaedorea tepejilote</i> Liebm) is an important food that is commonly consumed in Mexico and Central America due to its nutritive value. It is also used as a nutraceutical food against some chronic diseases, such as hypertension and hyperglycemia. However, few repor...

Full description

Bibliographic Details
Main Authors: Aurea Bernardino-Nicanor, Stephanie Fernández-Avalos, José Mayolo Simitrio Juárez-Goiz, José Luis Montañez-Soto, Leopoldo González-Cruz
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Plants
Subjects:
<i>Chamaedorea tepejilote</i> Liebm
rachis
thermal treatment
antidiabetic
antihypertensive
Online Access:https://www.mdpi.com/2223-7747/13/3/400

Internet

https://www.mdpi.com/2223-7747/13/3/400

Similar Items