Effect of diets containing aqueous-alcoholic extract of olive leaf (Olea eurcpaea L.) on growth performance and some blood and immune parameters in common carp (Cyprinus carpio) fingerlings
This study evaluated the effects of different concentrations of olive leaf aqueous-alcoholic extract on growth performance and some blood and immune parameters in common carp (Cyprinus carpio) fingerlings. A total of 135 Common carp fingerlings with an average weight of 15 ± 3.4 g were fed with two...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2018-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_116698_en.html |