Sticky Rice and the Vietnamese: A Study of Three Typical Delicacies
Sticky rice plays an important role in Vietnamese life and culture. Based mainly on popular oral tradition, this ethnocultural study first focuses on two most illustrious traditional sticky-rice cakes, the bánh giầy and bánh chưng, consumed during the Tết festival, possibly since the mythical times...
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| Format: | Article |
| Language: | English |
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Université de Provence
2000-12-01
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| Series: | Moussons |
| Online Access: | http://journals.openedition.org/moussons/8854 |