Diminishing the Pathogenesis of the Food-Borne Pathogen <i>Serratia marcescens</i> by Low Doses of Sodium Citrate

Diminishing the Pathogenesis of the Food-Borne Pathogen <i>Serratia marcescens</i> by Low Doses of Sodium Citrate

Protecting food from bacterial contamination is crucial for ensuring its safety and avoiding foodborne illness. <i>Serratia marcescens</i> is one of the food bacterial contaminants that can form biofilms and pigments that spoil the food product and could cause infections and illness to t...

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Bibliographic Details
Main Authors: Maan T. Khayat, Samar S. Elbaramawi, Shaimaa I. Nazeih, Martin K. Safo, El-Sayed Khafagy, Mohamed A. M. Ali, Hisham A. Abbas, Wael A. H. Hegazy, Noura M. Seleem
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Biology
Subjects:
<i>Serratia marcescens</i>
food bacterial contamination
natural anti-virulence agent
bacterial biofilms
sodium citrate
food preservation
Online Access:https://www.mdpi.com/2079-7737/12/4/504

Internet

https://www.mdpi.com/2079-7737/12/4/504

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