Florida Peaches: A Perfect Snack
For many years peach orchards were limited to geographic areas with an adequate number of hours below 45 degrees Fahrenheit, during the colder months, also known as “Chill hours” (University of Florida, Institute of Food and Agricultural Sciences, 2017). In 1952, a stone fruit breeding program star...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2017-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/104711 |