Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties

Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties

Abstract Background Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels in representative peach varieties and select hypoallergenic Pru p 1 varieties. Methods To obtain mon...

Full description

Bibliographic Details
Main Authors: Jing Jin, Kexin Gan, Lan Zhao, Huijuan Jia, Yifan Zhu, Xiongwei Li, Zhaowei Yang, Zhengwen Ye, Ke Cao, Zhiqiang Wang, Mingliang Yu, Yuyan Zhang, Zhisheng Ma, Hangkong Liu, Pere Arús, Jaap H. Akkerdaas, Zhongshan Gao, Ronald van Ree
Format: Article
Language:English
Published: Wiley 2021-05-01
Series:Clinical and Translational Allergy
Subjects:
酶联免疫吸附测试
低致敏品种
桃过敏
蛋白定量
Pru p 1
Online Access:https://doi.org/10.1002/clt2.12034

Internet

https://doi.org/10.1002/clt2.12034

Similar Items