Comparison of meat quality and glycolysis potential of two hybrid pigs in three-way hybrid model

Comparison of meat quality and glycolysis potential of two hybrid pigs in three-way hybrid model

With the improvement of consumers' requirements for pork quality, the method of crossbreeding with excellent local pig breeds to improve meat quality is popular. Saba pig has high reproduction rate, good meat quality and high utilization rate of roughage, but its excellent characteristics have...

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Bibliographic Details
Main Authors: Yongxiang Li, Yang He, Jinming Ran, Ying Huang, Xian Li, Hengxin Jiang, Xueyan Li, Yangsu Pan, Sumei Zhao, Chunlian Song, Hongbin Pan, Hong Hu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Veterinary Science
Subjects:
Saba pig
meat quality
glycolysis potential
muscle fibers
three-way crossbred
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2023.1136485/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2023.1136485/full

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