Teknologi Produksi Abon Daging Rusa Dengan Penambahan Herbal Sebagai Pangan Unggulan Pada Era Normal Baru
Abstract This study aims to improve the nutritional quality of venison floss by modifying the the technology process of floss making with adding red fruit oil (Pandanus conoideus L) and kebar grass extract (Biophytum petersianum) as a source of natural antioxidants. The results showed that the n...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Papua
2022-01-01
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| Series: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| Subjects: | |
| Online Access: | https://localhost/jurnalfapet/index.php/JIPVET/article/view/174 |