Characterization of <i>Lacticaseibacillus rhamnosus</i>, <i>Levilactobacillus brevis</i> and <i>Lactiplantibacillus plantarum</i> Metabolites and Evaluation of Their Antimicrobial Activity against Food Pathogens

Characterization of <i>Lacticaseibacillus rhamnosus</i>, <i>Levilactobacillus brevis</i> and <i>Lactiplantibacillus plantarum</i> Metabolites and Evaluation of Their Antimicrobial Activity against Food Pathogens

Lactic acid bacteria (LAB) play an important role as natural food preservatives. However, the characterization of the variety of their metabolites is limited. The objective of this study was to determine the production of specific metabolites of <i>Lacticaseibacillus rhamnosus</i>, <i...

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Bibliographic Details
Main Authors: Despina Vougiouklaki, Theofania Tsironi, Joseph Papaparaskevas, Panagiotis Halvatsiotis, Dimitra Houhoula
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Applied Sciences
Subjects:
antibacterials
metabolites
food safety
LAB
Online Access:https://www.mdpi.com/2076-3417/12/2/660

Internet

https://www.mdpi.com/2076-3417/12/2/660

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