Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Breakfast is an important meal that has been shown to have a positive effect on health. The current study aimed to assess the patterns of breakfast consumption among adult Indonesians and to estimate the contribution of breakfast to their nutrient intake and dietary quality. The study used 24-h reca...

Full description

Bibliographic Details
Main Authors: Helda Khusun, Roselynne Anggraini, Judhiastuty Februhartanty, Elise Mognard, Khalida Fauzia, Nursyifa Rahma Maulida, Ony Linda, Jean-Pierre Poulain
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
breakfast consumption
diet quality
Indonesia
nutrient intake
nutrient-rich food index 9.3
Online Access:https://www.mdpi.com/2072-6643/15/17/3792

Internet

https://www.mdpi.com/2072-6643/15/17/3792

Similar Items