Development of Quality Protein Maize based breakfast cereal
The study was carried out at ICAR-IARI, New Delhi during 2012-16 to evaluate the effect of extrusion parameters namely, barrel temperature (100-140°C), screw speed (300-500 rpm) and feed moisture addition (6-18% wb) on quality of QPM (Var. HQPM1) based expanded extruded product. The optimum extrusi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2021-04-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/111643 |