Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
“Superfoods” is a marketing term used to describe nutrient-dense foods claimed to have health benefits due to their high concentrations of essential amino acids, vitamins, minerals, antioxidants, and other bioactive compounds. Recently, the need for healthy diets has led to increased demand for thes...
| Hlavní autoři: | , |
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| Médium: | Článek |
| Jazyk: | English |
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Frontiers Media S.A.
2025-02-01
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| Edice: | Frontiers in Food Science and Technology |
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| On-line přístup: | https://www.frontiersin.org/articles/10.3389/frfst.2025.1507933/full |