Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review

Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review

ABSTRACT: Avian campylobacteriosis is a vandal infection that poses human health hazards. Campylobacter is usually colonized in the avian gut revealing mild signs in the infected birds, but retail chicken carcasses have high contamination levels of Campylobacter spp. Consequently, the contaminated a...

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Bibliographic Details
Main Authors: Mohamed T. El-Saadony, Ahmed M. Saad, Tao Yang, Heba M. Salem, Sameh A. Korma, Ahmed Ezzat Ahmed, Walid F.A. Mosa, Taia A. Abd El-Mageed, Samy Selim, Soad K. Al Jaouni, Rashed A. Zaghloul, Mohamed E. Abd El-Hack, Khaled A. El-Tarabily, Salam A. Ibrahim
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Poultry Science
Subjects:
broiler processing
Campylobacter
control strategies
foodborne infection
natural compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912300305X

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http://www.sciencedirect.com/science/article/pii/S003257912300305X

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