Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate
Background & Objective(s): In hospitals, food borne diseases could be prevented if appropriate food safety measures are applied during food handling. The study aims to assess the food safety practices of food handlers in governmental hospitals of Gharbia Governorate and to design, implement and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alexandria University
2019-08-01
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| Series: | Journal of High Institute of Public Health |
| Subjects: |