Effect of Piperine on Saltiness Perception

Effect of Piperine on Saltiness Perception

Chemical irritants, like piperine, have the potential to increase human perception of tastes and odours, including saltiness. This cross-modal interaction could help the food industry develop new salt-reduced food products that maintain their salty taste. The objective of this study was: firstly, to...

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Bibliographic Details
Main Authors: Rachael Moss, Cassie Fisher, Mackenzie Gorman, Sophie Knowles, Jeanne LeBlanc, Christopher Ritchie, Kaelyn Schindell, Laurel Ettinger, Matthew B. McSweeney
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
threshold testing
cross-modal interactions
salt reduction
chemical irritants
chemesthesis
Online Access:https://www.mdpi.com/2304-8158/12/2/296

Internet

https://www.mdpi.com/2304-8158/12/2/296

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