Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens
This study was conducted to examine the effects of olive, milk thistle, and artichoke extracts on growth performance, biochemical and enzymatic changes in birds intoxicated with CCl4 (at 0.5, 0.75, and 1 mL/kg body weight in days 14, 21, and 28 of age, respectively). Two hundred twenty-five 10-day-o...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2021-06-01
|
| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | https://psj.gau.ac.ir/article_5499_f2cd94d1e0c58b0b13174f8ce55db050.pdf |