Nitrogen factors for rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) fillets

Nitrogen factors for rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) fillets

Measures for consumer protection against food adulteration and misleading labelling are integrated into EU legislation, including methods for detecting misleading practices. Verification of the meat content is available for marine products, but not for salmonid fish due to the lack of standard nitro...

Full description

Bibliographic Details
Main Authors: A Honzlova, H Curdova, L Schebestova, P Bartak, A Stara, J Priborsky, M Sandova, A Koubova, Z Svobodova, J Velisek
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2023-01-01
Series:Veterinární Medicína
Subjects:
adulteration
fish-food fraud
fish products
nitrogen factor
salmonid
Online Access:https://vetmed.agriculturejournals.cz/artkey/vet-202212-0004_nitrogen-factors-for-rainbow-trout-oncorhynchus-mykiss-and-brook-trout-salvelinus-fontinalis-fillets.php

Internet

https://vetmed.agriculturejournals.cz/artkey/vet-202212-0004_nitrogen-factors-for-rainbow-trout-oncorhynchus-mykiss-and-brook-trout-salvelinus-fontinalis-fillets.php

Similar Items