Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments

Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments

The consumption of a varied diet rich in fruit and vegetables helps prevent and treat certain chronic diseases. The development of smoothies based on derivatives from fruit and vegetables rich in bioactive compounds can help increase the consumption of these foods, and therefore, contribute to the p...

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Bibliographic Details
Main Authors: Magdalena Buniowska, Eva Arrigoni, Agata Znamirowska, Jesús Blesa, Ana Frígola, María J. Esteve
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Foods
Subjects:
ultrasound
intensive heat treatment
mild heat treatment
bioaccessibility
α-carotene
β-carotene
lutein
β-cryptoxantin
Online Access:https://www.mdpi.com/2304-8158/8/10/492

Internet

https://www.mdpi.com/2304-8158/8/10/492

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