Evaluasi Program Praktik Kerja Lapangan Jurusan Tata Boga Politeknik Negeri Balikpapan
The objective of this study is to evaluate the implementation of on the job training program in the Department of Cookery of Balikpapan State Polytechnic in terms of its relevance with the practical courses, the role of the program to improve the students' skills and the job descriptions of the...
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| Format: | Article |
| Language: | Indonesian |
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Univerisitas Negeri Yogyakarta
2016-05-01
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| Series: | Jurnal Pendidikan Teknologi dan Kejuruan |
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| Online Access: | http://journal.uny.ac.id/index.php/jptk/article/view/9360 |