Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract
This study examined the applicability of pomegranate peel extracts (PPE) and microencapsulated PPE extracts (MPE) in yoghurts which are made with cow’s milk and soy drink mixtures. For preparing PPE, pomegranate peel powders were extracted by 50% ethanol in an ultrasonic water bath. PPE was encapsul...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agriculture, Ankara University
2023-03-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/2047747 |