Analytical methods for the species identification of milk and milk products
The objective of this article is to point out the importance of milk and dairy product authentication with particular focus on the application of analytical methods to detect adulteration.The production of sheep and goat milk has considerable economic importance resulting from the widespread accepta...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2011-09-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106416 |