Rapid Differentiation and Identification of Foodborne Pathogenic Bacteria and Fungi by FT-IR Spectroscopy

Rapid Differentiation and Identification of Foodborne Pathogenic Bacteria and Fungi by FT-IR Spectroscopy

Objective: In order to satisfy the detection requirements of common foodborne pathogenic microorganisms in food safety detection, Fourier tranform infrared spectroscopy (FT-IR) was used to establish a method for rapid differentiation and identification method for common foodborne pathogenic bacteria...

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Bibliographic Details
Main Authors: Fang GONG, Xiaojing LIU, Qiuyan KANG, Ying WANG, Zhaojie LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-07-01
Series:Shipin gongye ke-ji
Subjects:
fourier transformation infrared spectroscopy (ft-ir)
foodborne pathogenic bacteria
fungi
principal component analysis
hierarchical cluster analysis
classification
identification
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100062

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100062

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