Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model
Given the current food supply chain (SC) situations that generates substantial amount of wastes and emissions (CO2e) starting from input supply point to the marketing; increasing demand for food for growing population, requirements of water, and energy for processing the food, it is not sustainable....
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| Format: | Article |
| Language: | English |
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Ram Arti Publishers
2019-04-01
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| Series: | International Journal of Mathematical, Engineering and Management Sciences |
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| Online Access: | https://www.ijmems.in/assets//22-ijmems-18-374-vol.-4%2c-no.-2%2c-259%E2%80%93275%2c-2019.pdf |