Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels

Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels

Goat milk gels (GMGs) are popular food due to their high water content, low-calorie density, appealing taste, texture enhancers, stability, and satiety-enhancing characteristics, making them ideal for achieving food security and zero hunger. The GMGs were optimized using the central composite design...

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Bibliographic Details
Main Authors: Shweta Rathee, Ankur Ojha, Kshitij RB. Singh, Vinkel Kumar Arora, Pramod Kumar Prabhakar, Shekhar Agnihotri, Komal Chauhan, Jay Singh, Shruti Shukla
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Heliyon
Subjects:
Goat milk gel
Complex modulus
Flow stress
Extrudability
Ascorbic acid
Nanoparticles
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023070986

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http://www.sciencedirect.com/science/article/pii/S2405844023070986

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