Legislation on Food Waste Prevention: Overview of Practices in Industrialized Countries
The world is producing enough food to feed the world’s entire population. Yet almost one billion people go hungry. Another billion are malnourished, lacking the essential micronutrients they need to lead healthy lives. One billion adults are overweight of which almost half a billion are obese, and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Vilnius University Press
2015-12-01
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| Series: | Socialiniai Tyrimai |
| Subjects: | |
| Online Access: | https://www.journals.vu.lt/social-research/article/view/23022 |