Legislation on Food Waste Prevention: Overview of Practices in Industrialized Countries
The world is producing enough food to feed the world’s entire population. Yet almost one billion people go hungry. Another billion are malnourished, lacking the essential micronutrients they need to lead healthy lives. One billion adults are overweight of which almost half a billion are obese, and...
Main Authors: | Tatjana Tokareva, Aija Eglīte |
---|---|
Format: | Article |
Language: | English |
Published: |
Vilnius University Press
2015-12-01
|
Series: | Socialiniai Tyrimai |
Subjects: | |
Online Access: | https://www.journals.vu.lt/social-research/article/view/23022 |
Similar Items
-
Is there a need for greater integration and shift in policy to tackle food waste? Insights from a review of European Union legislations
by: Mattias Eriksson, et al.
Published: (2020-07-01) -
The Italian Observatory on Food Surplus, Recovery, and Waste: The Development Process and Future Achievements
by: Federica Grant, et al.
Published: (2022-01-01) -
Home Waste Audit: A Community Science Activity to Increase Waste Literacy and Reduce Household Waste
by: Hannah De Frond, et al.
Published: (2024-09-01) -
Performance of the Food Waste Recycling Law in Japan with Reference to SDG 12.3
by: Tomoko Okayama, et al.
Published: (2024-02-01) -
The dark face of the present-day society: the waste - waste generation / El lado oscuro de la sociedad actual: los residuos
by: Manuel Díaz Cano, et al.
Published: (2009-10-01)