Cinnamon: an aromatic condiment applicable to chronic kidney disease
Cinnamon, a member of the Lauraceae family, has been widely used as a spice and traditional herbal medicine for centuries and has shown beneficial effects in cardiovascular disease, obesity, and diabetes. However, its effectiveness as a therapeutic intervention for chronic kidney disease (CKD) remai...
| Main Authors: | , , , , , , , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
The Korean Society of Nephrology
2023-01-01
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| סדרה: | Kidney Research and Clinical Practice |
| נושאים: | |
| גישה מקוונת: | http://krcp-ksn.org/upload/pdf/j-krcp-22-111.pdf |