Thermodynamically analysis and optimization of potato drying in a combined infrared/convective dryer
The present work dealt with a detailed energy and exergy analysis for potatoes drying in a hybrid infrared/hot air dryer. Studying optimization factors of drying air temperature and velocity and infrared power, response surface methodology (RSM) was also used to model and optimize performance of the...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-02-01
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| Series: | Case Studies in Thermal Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X2200908X |