PENGARUH PELAPISAN CHITOSAN TERHADAP DAYA SIMPAN BUAH MANGGA (Mangifera indica L.)

PENGARUH PELAPISAN CHITOSAN TERHADAP DAYA SIMPAN BUAH MANGGA (Mangifera indica L.)

Mango (Mangifera indica L.) is a climacteric fruit, which is able to continue the process of ripening after harvest. The mangoes that have been harvested experience a spike in the respiration rate, which can reduce the shelf life of the fruit. Thus, efforts are needed to reduce the rate of fruit res...

Full description

Bibliographic Details
Main Authors: Paulya Eltje Leihitu, Gilang Andi Nugroho, Bellarose Novelia Pandeirot, Brian Jordan Zendrato, Peli Rodo, Chelsy Natalia Putirulan, Erlitha Rahmawati, Velian Sandy Wardana, Teresha Elena Permata, Yoga Aji Handoko, Vania Putri Santoso
Format: Article
Language:English
Published: Universitas Muhammadiyah Purwokerto 2021-06-01
Series:Agritech
Subjects:
chitosan, arum manis, kweni, mango
Online Access:http://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/6082

Internet

http://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/6082

Similar Items