Children’s perceptions of a Centrally Procured School Food Program in southwestern Ontario, Canada
IntroductionThis qualitative study investigates children’s perceptions of the influences of a Centrally Procured School Food Program on their dietary behaviours and their recommendations on how to improve the program. MethodsThe observations of 208 students aged 9 to 14 years (Grades 5¬–8)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Health Agency of Canada
2021-04-01
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| Series: | Health Promotion and Chronic Disease Prevention in Canada |
| Online Access: | https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-41-no-4-2021/children-perceptions-centrally-procured-school-food-program-ontario-canada.html |