Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

Beneficial effects of aronia phenolics are determined by their interactions with dietary fibers, such as beta-glucan. The aim of this research was to study interactions between aronia phenolics and beta-glucan by investigating the adsorption process. Phenolic compounds were extracted from aronia, an...

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Bibliographic Details
Main Authors: Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2021-05-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
adsorption isotherms
adsorption capacity
non-linear models
chokeberry
interactions
Online Access:http://journal.pan.olsztyn.pl/Study-of-Interactions-Between-Individual-Phenolics-of-Aronia-with-Barley-Beta-Glucan,136051,0,2.html

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http://journal.pan.olsztyn.pl/Study-of-Interactions-Between-Individual-Phenolics-of-Aronia-with-Barley-Beta-Glucan,136051,0,2.html

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