Optimized Sugar-Free Citrus Lemon Juice Fermentation Efficiency and the Lipid-Lowering Effects of the Fermented Juice

Optimized Sugar-Free Citrus Lemon Juice Fermentation Efficiency and the Lipid-Lowering Effects of the Fermented Juice

Aging and obesity make humans more prone to cardiovascular and metabolic syndrome diseases, leading to several serious health conditions, including hyperlipidemia, high blood pressure, and sleep disturbance. This study aimed to explore the hypolipidemic effect of fermented citrus lemon juice using a...

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Bibliographic Details
Main Authors: Chang-Lu Hsu, Wen Pei, Tzu-Chun Chen, Ming-Chieh Hsu, Pei-Chun Chen, Heng-Miao Kuo, Jeng-Fung Hung, Yi-Jinn Lillian Chen
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Nutrients
Subjects:
efficiency
hyperlipidemia
fermented lemon juice
fermentation evaluation
lipid-lowering
Online Access:https://www.mdpi.com/2072-6643/15/24/5089

Internet

https://www.mdpi.com/2072-6643/15/24/5089

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