Preparation and Property Analysis of Flavonoids Microcapsules from Tartary Buckwheat Sprout

Preparation and Property Analysis of Flavonoids Microcapsules from Tartary Buckwheat Sprout

To improve the stability and bioavailability of tartary buckwheat sprout flavanoids, microcapsules containing tartary buckwheat sprout flavanoids (TBSF) were prepared according to spray drying process using carrageenan+modified starch, gum arabic (GA)+modified starch, maltodextrin (MD)+modified star...

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Bibliographic Details
Main Authors: Shan HUANG, Hui LIU, Luona ZHOU, Yang LU, Jun LI, Changheng CHEN, Du LÜ, Mu PAN, Yong ZENG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-07-01
Series:Shipin gongye ke-ji
Subjects:
tartary buckwheat sprout flavonoids
microencapsulation
spray drying
wall material
functional foods
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080341

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080341

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