Modeling of Chilled/Supercooled Pork Storage Quality Based on the Entropy Weight Method
The entropy weight method (EWM) was developed and used to integrate multiple quality indexes of pork to generate a comprehensive measure of quality. The Arrhenius equation and chemical kinetic reaction were used to fit and generate the shelf life prediction model. The pork was stored at the temperat...
| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
MDPI AG
2022-05-01
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| coleção: | Animals |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2615/12/11/1415 |