Licorice, Doum, and Banana Peel Extracts Inhibit <i>Aspergillus flavus</i> Growth and Suppress Metabolic Pathway of Aflatoxin B1 Production

Licorice, Doum, and Banana Peel Extracts Inhibit <i>Aspergillus flavus</i> Growth and Suppress Metabolic Pathway of Aflatoxin B1 Production

Three different concentrations of four (ethanol, acetone, methanol, and diethyl ether) extracts of licorice, doum, and banana peel were evaluated for antifungal and antimycotoxigenic efficiency against a maize aflatoxigenic fungus, <i>Aspergillus flavus</i>. Among them, the licorice diet...

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Bibliographic Details
Main Authors: Nesrine H. Youssef, Sameer H. Qari, Saleh Matar, Najwa A. Hamad, Eldessoky S. Dessoky, Moustafa M. Elshaer, Sherien Sobhy, Ahmed Abdelkhalek, Hossam M. Zakaria, Ahmed A. Heflish, Ibrahim A. Elsamra, Said I. Behiry
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Agronomy
Subjects:
plant extracts
<i>Aspergillus flavus</i>
maize
GC–MS
qRT-PCR
Online Access:https://www.mdpi.com/2073-4395/11/8/1587

Internet

https://www.mdpi.com/2073-4395/11/8/1587

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