Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities
For a long time, many cultures around the world have used Tribulus terrestris L. in the prevention and treatment of various diseases. In this study, the antioxidant activity and total phenolic and flavonoid content of extracts obtained with various solvents from T. terrestris plant collected from di...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2021-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4273 |