The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from <i>Spirulina</i> Biomass: Valorization of Residue into a Sustainable Protein Source
<i>Spirulina</i> consists of a cluster of green-colored cyanobacteria; it is commonly consumed as a food or food supplement rich in bioactive compounds with antioxidant activity, predominantly C-phycocyanin (C-PC), which is related to anti-inflammatory action and anticancer potential whe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/17/6179 |