Evaluation of antioxidant properties from purple tubers and their ability to improve glucose and lipid metabolism in streptozotocin-induced diabetic rats

Evaluation of antioxidant properties from purple tubers and their ability to improve glucose and lipid metabolism in streptozotocin-induced diabetic rats

Background: Purple tubers have been used as a rich-nutrition source and are believed to have antioxidant properties. Objectives: The research aimed to evaluate the computational modelling and antioxidant activity of purple sweet potato (PSP), purple yam (PY), and taro. The selected tuber was then ev...

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Bibliographic Details
Main Authors: Abdul Gofur, Siti Nur Arifah, Mochammad Fitri Atho'illah, Esha Ardiansyah, Nur Alfi Maghfirotus Sa'adah, Clara Kartika Aprilia Pratiwi, Khoirum Mawarti, Agung Witjoro, Sri Rahayu Lestari, Shofiyatul Mas'udah, Mardiana Lelitawati
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Phytomedicine Plus
Subjects:
Purple sweet potato
Purple yam
Taro
Antioxidant
Antidiabetic
Online Access:http://www.sciencedirect.com/science/article/pii/S2667031324000204

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http://www.sciencedirect.com/science/article/pii/S2667031324000204

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