Nano-Food Farming Approaches to Mitigate Heat Stress under Ongoing Climate Change: A Review

Nano-Food Farming Approaches to Mitigate Heat Stress under Ongoing Climate Change: A Review

Increased heat stress is a common feature of global climate change and can cause adverse impacts on crops from germination through maturation and harvest. This review focuses on the impacts of extreme heat (>35 °C) on plants and their physiology and how they affect food and water security. The em...

Full description

Bibliographic Details
Main Authors: Hassan El-Ramady, József Prokisch, Mohammed E. El-Mahrouk, Yousry A. Bayoumi, Tarek A. Shalaby, Eric C. Brevik, Svein Ø. Solberg
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Agriculture
Subjects:
climate change
food security
global warming
nano-agriculture
nanotoxicity
water security
Online Access:https://www.mdpi.com/2077-0472/14/5/656

Internet

https://www.mdpi.com/2077-0472/14/5/656

Similar Items