Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet

Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet

This study aimed to examine the benefits of different amounts of omega-3 (n-3) polyunsaturated fatty acids from fish oil (FO) on lipid metabolism, insulin resistance and gene expression in rats fed a high-fructose diet. Male Wistar rats were separated into two groups: Control (C, n = 6) and Fructo...

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Bibliographic Details
Main Authors: Gabriela Salim de Castro, Rafael Deminice, Livia Maria Cordeiro Simões-Ambrosio, Philip C. Calder, Alceu A. Jordão, Helio Vannucchi
Format: Article
Language:English
Published: MDPI AG 2015-04-01
Series:Marine Drugs
Subjects:
fish oil
fructose
metabolic syndrome
omega-3 fatty acids
Online Access:http://www.mdpi.com/1660-3397/13/4/1864

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http://www.mdpi.com/1660-3397/13/4/1864

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