On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (<i>Crocus sativus</i> L.) Bioactive Antioxidants
Saffron is known as the most expensive spice in the world. It is comprised of the dried stigmas of the pistil of the <i>Crocus sativus</i> L., which is a cultivated, sterile crocus plant. This plant material is now recognized as the unique edible source of certain bioactive apocarotenoid...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-02-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/12/2/496 |