Effect of celery powder as an alternative nitrite source on some quality properties and nitrosamine formation in sucuk
This study aimed to determine the effects of celery powder (nitrate converted to nitrite) and cooking time on the formation of nitrosamine in sucuk. The microbiological and physicochemical properties were also investigated. Four sucuk batters were prepared: T1 - 100 mg/kg synthetic sodium nitrite, T...
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| Format: | Article |
| Language: | English |
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Kafkas University, Faculty of Veterinary Medicine
2023-09-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
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| Online Access: | https://vetdergikafkas.org/pdf.php?id=3031 |