Thermoplastic Starch–PVA Nanocomposite Films Reinforced with Nanocellulose from Oil Palm Empty Fruit Bunches (OPEFBs): Effect of Starch Type
This research studied the effect of three types of starch on the properties of thermoplastic starch (TPS)–Poly (vinyl alcohol) (PVA)–cellulose nanocomposite films. Three different types of starch with amylose and amylopectin contents used were corn starch, cassava starch, and sago starch. Meanwhile,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-07-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15440478.2018.1558142 |