Copper in Commercial Marine Fish: From Biomonitoring to the ESG (Environment, Social, and Governance) Method

Copper in Commercial Marine Fish: From Biomonitoring to the ESG (Environment, Social, and Governance) Method

The presence of potentially harmful metals in commercially available saltwater fish has been extensively documented in scientific literature. This has demonstrated the significance of monitoring the crucial copper (Cu) levels in fish fillets from a perspective focused on human health risks (HHR). Th...

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Bibliographic Details
Main Authors: Chee Kong Yap, Tze Yik Austin Hew, Rosimah Nulit, Wan Mohd Syazwan, Hideo Okamura, Yoshifumi Horie, Meng Chuan Ong, Mohamad Saupi Ismail, Krishnan Kumar, Hesham M. H. Zakaly, Wan Hee Cheng
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Pollutants
Subjects:
commercial fish
health risks
fish consumption
Cu
Online Access:https://www.mdpi.com/2673-4672/4/1/8

Internet

https://www.mdpi.com/2673-4672/4/1/8

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