Effect of <i>Hanseniaspora uvarum</i>–<i>Saccharomyces cerevisiae</i> Mixed Fermentation on Aroma Characteristics of <i>Rosa roxburghii</i> Tratt, Blueberry, and Plum Wines

Effect of <i>Hanseniaspora uvarum</i>–<i>Saccharomyces cerevisiae</i> Mixed Fermentation on Aroma Characteristics of <i>Rosa roxburghii</i> Tratt, Blueberry, and Plum Wines

<i>Hanseniaspora uvarum</i>, a non-<i>Saccharomyces cerevisiae</i> species, has a crucial effect on the aroma characteristics of fruit wines, thus, attracting significant research interest in recent years. In this study, <i>H. uvarum</i>–<i>Saccharomyces cer...

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Bibliographic Details
Main Authors: Mingzheng Huang, Xiaozhu Liu, Xin Li, Xiaofang Sheng, Tingting Li, Weiyuan Tang, Zhihai Yu, Yuanmeng Wang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
<i>Hanseniaspora uvarum</i>
fruit wine
aroma
<i>Rosa roxburghii</i> Tratt
blueberry
plum
Online Access:https://www.mdpi.com/1420-3049/27/22/8097

Internet

https://www.mdpi.com/1420-3049/27/22/8097

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