Mechanisms of Damaging Bacteria during Lyophilization and Protective Activity of Shielding Media
Considered are the current views on the mechanisms and factors of bacterial cell degradation during lyophilization and storage of dry preparations. Given are the data on the most effective lyo-rotectors and mechanisms of their shielding action. Lyophilization or sublimation from the frozen state is...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Government Health Institution, Russian Research Anti-Plague Institute “Microbe”
2016-09-01
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| Series: | Проблемы особо опасных инфекций |
| Subjects: | |
| Online Access: | https://journal.microbe.ru/jour/article/view/318 |