What are the diets of patients before bariatric surgery?
Background. Obesity is regarded as the most common disease of affluence, gradually getting an epidemic status. Objective. The aim of the study was to assess the frequency of consumption of selected food products among the patients qualified for bariatric surgery, together with the analysis of the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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National Institute of Public Health - National Institute of Hygiene
2019-03-01
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| Series: | Roczniki Panstwowego Zakladu Higieny |
| Subjects: | |
| Online Access: | http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1274 |
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| author | Natalia Komorniak Viktoria Hawryłkowicz Agnieszka Dziedzic Karolina Skonieczna-Żydecka Ewa Stachowska Małgorzata Szczuko |
| author_facet | Natalia Komorniak Viktoria Hawryłkowicz Agnieszka Dziedzic Karolina Skonieczna-Żydecka Ewa Stachowska Małgorzata Szczuko |
| author_sort | Natalia Komorniak |
| collection | DOAJ |
| description | Background. Obesity is regarded as the most common disease of affluence, gradually getting an epidemic status.
Objective. The aim of the study was to assess the frequency of consumption of selected food products among the patients
qualified for bariatric surgery, together with the analysis of the potential effect of the diet on the development of obesity in
examined group of people.
Material and Methods. The study involved 57 patients qualified for bariatric treatment of obesity. A standardized food
frequency questionnaire (FFQ) was used and anthropometric measurements were performed.
Results. In examined group of people, along with increasing BMI, the frequency of cheeses consumption decreased,
whereas the frequency of consumption of vegetable and fruit - vegetable juices increased. In addition to that, it was
observed that with higher frequency of consumption of animal fat (lard, bacon) and beer, the value of WHR increased,
whereas the frequency of consumption of dairy products was in direct proportion to body weight of examined people. It
was also noted that people living in the country consumed fruits and potatoes significantly more often than people living in
the city, and that people with higher education significantly more often ate coarse grits, high quality meats and fatty fish, as
compared to people with vocational training.
Conclusions. Inappropriate selection of food products and numerous dietary mistakes made by the patients directly
contributed to the development of extreme obesity. The patients prepared for bariatric surgery should receive a dietician
support during the preparation for the procedure and afterwards, later in life, in order to maintain a reduced body weight
after the surgery. |
| first_indexed | 2024-12-22T09:38:10Z |
| format | Article |
| id | doaj.art-f8e8916c528448769c6fa1b8787e0551 |
| institution | Directory Open Access Journal |
| issn | 0035-7715 2451-2311 |
| language | English |
| last_indexed | 2024-12-22T09:38:10Z |
| publishDate | 2019-03-01 |
| publisher | National Institute of Public Health - National Institute of Hygiene |
| record_format | Article |
| series | Roczniki Panstwowego Zakladu Higieny |
| spelling | doaj.art-f8e8916c528448769c6fa1b8787e05512022-12-21T18:30:46ZengNational Institute of Public Health - National Institute of HygieneRoczniki Panstwowego Zakladu Higieny0035-77152451-23112019-03-01701798710.32394/rpzh.2019.0057What are the diets of patients before bariatric surgery?Natalia KomorniakViktoria HawryłkowiczAgnieszka DziedzicKarolina Skonieczna-ŻydeckaEwa StachowskaMałgorzata SzczukoBackground. Obesity is regarded as the most common disease of affluence, gradually getting an epidemic status. Objective. The aim of the study was to assess the frequency of consumption of selected food products among the patients qualified for bariatric surgery, together with the analysis of the potential effect of the diet on the development of obesity in examined group of people. Material and Methods. The study involved 57 patients qualified for bariatric treatment of obesity. A standardized food frequency questionnaire (FFQ) was used and anthropometric measurements were performed. Results. In examined group of people, along with increasing BMI, the frequency of cheeses consumption decreased, whereas the frequency of consumption of vegetable and fruit - vegetable juices increased. In addition to that, it was observed that with higher frequency of consumption of animal fat (lard, bacon) and beer, the value of WHR increased, whereas the frequency of consumption of dairy products was in direct proportion to body weight of examined people. It was also noted that people living in the country consumed fruits and potatoes significantly more often than people living in the city, and that people with higher education significantly more often ate coarse grits, high quality meats and fatty fish, as compared to people with vocational training. Conclusions. Inappropriate selection of food products and numerous dietary mistakes made by the patients directly contributed to the development of extreme obesity. The patients prepared for bariatric surgery should receive a dietician support during the preparation for the procedure and afterwards, later in life, in order to maintain a reduced body weight after the surgery.http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1274bariatric surgeryfeeding behaviorobesitydietbody mass indexBMI |
| spellingShingle | Natalia Komorniak Viktoria Hawryłkowicz Agnieszka Dziedzic Karolina Skonieczna-Żydecka Ewa Stachowska Małgorzata Szczuko What are the diets of patients before bariatric surgery? Roczniki Panstwowego Zakladu Higieny bariatric surgery feeding behavior obesity diet body mass index BMI |
| title | What are the diets of patients before bariatric surgery? |
| title_full | What are the diets of patients before bariatric surgery? |
| title_fullStr | What are the diets of patients before bariatric surgery? |
| title_full_unstemmed | What are the diets of patients before bariatric surgery? |
| title_short | What are the diets of patients before bariatric surgery? |
| title_sort | what are the diets of patients before bariatric surgery |
| topic | bariatric surgery feeding behavior obesity diet body mass index BMI |
| url | http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1274 |
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